Got to Have Salt
Pretzels are like toaster pastries. People who like pretzels are often not interested in nutritional qualities. Pretzels made with whole wheat, or other whole grain, are hard to find. I keep buying these because I want whole grains. I like these pretzels when they have adequate salt, which sometimes they don't. (I don't think I would like the low-salt version at all; I do not have elevated blood pressure so do not need to worry about sodium.) Also, Jerry's has from time to time changed the recipe, not always for the better in my opinion. Sometimes I think I detect the slightest hint of sweetness, which I don't like in a savory snack. I also wonder if changed recipes result in the poorer salt adhesion I notice from time to time. On the whole (no pun intended), though, I recommend the whole-wheat regular-salt pretzel.
