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Dan's Papers - "I Just Ate A Hell Of A Good Pretzel" - February 22nd, 2012

"The key for me is that they are a healthy snack that tastes really good."

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The Boston Globe - "Crunchy Pennsylvania Dutch Pretzels Are Habit Forming" - September 3rd, 2013

"The sturdy twists contain no fat, sweeteners, or preservatives, and boast an addictive super crispy-hard crunch that makes it difficult for snack lovers to close the bag"

 

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The Wall Street Journal - "A Few Snacks You Can't Beat" - June 13th, 2014

 

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Forbes - "Lying Low At Robert De Niro's Discrete Tribeca Hotel" - November 7th, 2015

 

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Jane Esselstyn - "Snack It Up - Plant-Based Snacks" - December 27th, 2018

 

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NJ.Com - "Every Major Snack In NJ Ranked From Worst To Best" - May 14th, 2019

"Oat / Sourdough flavor adds up to a winner"

 

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Today Show - "Jill Martin's Game-Day Dip Features This 1 Winning Ingredient" - October 1st, 2021

"...I love tuna fish on Uncle Jerry's Pretzels and that is what I serve as one of my dips on game days or when I have people over."

 

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