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Dan's Papers - "I Just Ate A Hell Of A Good Pretzel" - February 22nd, 2012
"The key for me is that they are a healthy snack that tastes really good."
The Boston Globe - "Crunchy Pennsylvania Dutch Pretzels Are Habit Forming" - September 3rd, 2013
"The sturdy twists contain no fat, sweeteners, or preservatives, and boast an addictive super crispy-hard crunch that makes it difficult for snack lovers to close the bag"
The Wall Street Journal - "A Few Snacks You Can't Beat" - June 13th, 2014
Forbes - "Lying Low At Robert De Niro's Discrete Tribeca Hotel" - November 7th, 2015
Jane Esselstyn - "Snack It Up - Plant-Based Snacks" - December 27th, 2018
NJ.Com - "Every Major Snack In NJ Ranked From Worst To Best" - May 14th, 2019
"Oat / Sourdough flavor adds up to a winner"
Today Show - "Jill Martin's Game-Day Dip Features This 1 Winning Ingredient" - October 1st, 2021
"...I love tuna fish on Uncle Jerry's Pretzels and that is what I serve as one of my dips on game days or when I have people over."
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