Uncle Jerry's Extra Dark Low Salt Pretzels are the very best snack there is. Perfect!
Extra Dark Low Salt, 7oz Bags
For those who crave the well-done snack, here's your pretzel. The Extra Dark variety has set us apart because of its unique finish: a slow-baked, darkened version of our Specials. The finish on these pretzels will range from lightly toasted to blackened.**
**Exact finish may not match images provided due to the handmade nature of the product.
Love these pretzels! Excellent product. Low salt the best. If you like a lot of salt, those are really great also but the low salt is for me. Love the Extra Dark. What a discovery! Most highly recommended.
I found my new go to snack. Actually, would you believe me if I said the entire eight bags of these dark pretzels were gone in five days? Yes, all me. Good thing I ordered "low salt" :) Going to order 24 bags next week for a conference to give out. Simply the best.... ever!
Having fallen in love with Extra Dark Uncle Jerry's pretzels from a store, we discovered that Uncle Jerry delivers low-salt Extra Dark AND low-salt Whole Wheat as a mixed order (4 + 4 bags). Lovely. He likes Whole Wheat and I like Extra Dark and we both love being able to reduce the salt. Win win for a delicious snack.
Your extra dark low salt pretzels are hands down The Best! The taste, the crunch, & not overly salted. I’m a pretzel freak & these are so beyond any other brand! Thank you for making them!!
I didn't think Uncle Jerry's could get any better, but, well, the low-salt version is the perfect for snacking--and even better for dipping! (To be perfectly honest, though, I wish they would come out with a "medium salt" version right in between low and regular...)
Best combination of flavor and crunch of any pretzel I’ve ever eaten. So good with peanut butter
Extra dark, low salt pretzels- a dream come true. Thanks. Jerry (really)
I think that this your best pretzel. If you like a burnt pretzel, don’t look any further. Great taste and not overly salty.
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Sourdough Starter (unbleached wheat flour, water,
yeast), Yeast, Salt, Sodium Hydroxide