For those who crave the well-done snack, here's your pretzel. The Extra Dark variety has set us apart because of its unique finish: a slow-baked, blackened version of our Specials. Available in salted and low salt.
SPECIAL NOTE: The 3lb. and 6lb. bags of pretzels are sold in loose, bulk packaging. The 3lb. and 6lb. bags are not single, sealed bags. In order to fulfill your order in the most timely matter, substitutions may be made with the 6-8oz. bags of the same variety.
Ingredients: unbleached flour, sourdough, well water, yeast, soda and salt
Our hand-twisted, gourmet pretzels are baked fresh for every order - including yours! Therefore, they may take between 7-10 business days for delivery.
Posted by john fiore on 13th Jun 2016
shipping cost way too much.getting charged for 6lbs for shipping when product weighs 3lbs
Posted by Unknown on 4th Jun 2016
I love these pretzels!!
I tried them from a store I was visiting in Columbus and just had to buy a big bag!!
Posted by Unknown on 21st May 2016
I love these pretzels because I like them extra dark problem is most of the bag isn't dark enough. There is mayb 3 or 4 pretzels that r really dark and the rest slightly dark. Wish the whole bag would be extra dark. If they were then 10 stars!!
Posted by Carol Doll on 17th May 2016
Great pretzels My whole family loves these.
Posted by dick oakley on 17th May 2016
I order by the truckload !!! I have had nightmares that I GO TO MY PRETZEL JAR AND IT IS EMPTY !!! I run to my pantry to check...and I realize it was a BAD DREAM !!! I ear them everyday ...Can't be without MY FIX...
Posted by Ken on 14th May 2016
Anyone who is a serious pretzel lover should try these delicious morsels. This was my fourth order for the 6 lb package and will most certainly be ordering more when this supply dwindles.
Posted by Unknown on 13th May 2016
My hubandsndI love Jerry's. We only eat
this brand. Others just aren't as good and
not worth eating.
Posted by MR on 13th May 2016
These pretzels are the best I've ever had!
Posted by Daniel Osetek on 12th May 2016
My most recent order turned out great. Extra dark with extra salt. Thanks. Keep up the same recipe.
Posted by Donald L. Pevsner on 10th May 2016
Great pretzel. But like them ALL almost burned = darker than "Extra Dark." Call them "Extra Extra Dark".